UPCOMING TRAINING

The labelling regulation under DoH (R.146) requires that all information related to its requirements “shall be kept on record by the manufacturer, importer or seller, and failure to produce the relevant documentation within 2 (two) working days upon request by an inspector or employee of the Department shall constitute an offence”.

Use the checklist included in the article to ensure you have the documentation required.

Register to join our experienced training team for our upcoming regulatory workshop and masterclass.

A complicated question we try to answer for our clients is ‘What is hydrolysed gluten and is it safe for a person who suffers from coeliac disease?’ To begin to answer this question, we need to understand what hydrolysed gluten is, and how we can measure the amount of hydrolysed gluten in a food product.

Understanding the difference between wheat and gluten is helpful when needing to control significant cereals in your manufacturing facility.

Register for our upcoming masterclass to come to grips with the differences between wheat and gluten.

Each of our clients has different training needs. For this reason we first aim to understand your company’s challenges and objectives, and then create a programme specifically suited to your team. Our training can be done virtually or on-site, and can be structured to suite the period of time you have available.

When creating your programme we focus on including practical examples directly related to the products and/or systems used by your facility, enabling your team to workshop innovative solutions to your particular challenges.

View our training calendar which includes the workshops, masterclasses and webinars we offer as a starting point to the development of your custom-designed training programme.

Contact us to discuss your training needs.

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