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UPCOMING TRAINING

How to determine serving sizes for labelling purposes

Overconsumption of food and nutrients such as energy, carbohydrates, fat and sodium is common among consumers. For this reason, a serving-size indication is required as part of the typical nutritional information table, according to the regulations relating to the labelling and advertising of foodstuffs (R. 146/2010). But how does one determine an appropriate serving size?

Depending on the type of product you manufacture, there may be a number of factors to consider when determining appropriate and practical serving sizes. Join us for our Nutritional Information Masterclass, to be hosted on the 7th of September.

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MASTERCLASS:
Nutritional Information

When can you calculate the nutritional information for your product label?

7 September 2022

4 hours

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WORKSHOP:
Practical Allergen Management

All you need to know about allergen control and how to practically do it

28 - 30 September 2022

3 days, 4 hours per day

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WORKSHOP:
VACCP Training

All you need to implement and manage a VACCP system for food fraud prevention

12 - 14 October 2022

3 days, 3 - 4 hours per day

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WORKSHOP:
SA Food Labelling Regulations

All you need to know and where to find it

19 - 20 October 2022 (part 1)
26 - 27 October 2022 (part 2)

4 days, 3 hours per day

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Training Calendar

Planned for you

Our training programmes are crafted by our team of experts to address your training needs, and for your all-round enjoyment! For those who prefer to customise their training programmes we also offer specific in-house training.

Our public training comprises workshops, masterclasses and webinars. They may all be hosted virtually or in person, as can our in-house training.

WORKSHOPS

Our workshops are well constructed and practical, for easy application. The programmes include useful activities which encourage interaction, and engaging discussions. FACTS has been providing training for over 10 years.

MASTERCLASSES

FACTS masterclasses are run by our experienced and skilled team members, who focus on providing practical guidance on topics that they have identified as specific challenges for various categories of the food industry.

WEBINARS & VIDEOS

Our webinars are an offering of our knowledge and experience; they include a live online presentation, with the recording and any video content sent to participants after the event. Participants have the opportunity to ask questions in real time.

View our training calendar here & book your seat today.

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In-house training

Designed to suit your needs

Our main priority is to understand your company’s challenges and your long- and short-term objectives.

We use this information to build your training programme which will be designed to address your needs – and ultimately, to help you achieve your training requirements.

We set ourselves apart by including practical examples that resonate with your products and/or systems used in your facility. This will enable your team to workshop and refine solutions to address your challenges.

View our training calendar which includes the workshops, webinars and masterclasses we offer as a starting point to your custom-designed training programme.

Contact us to discuss your training needs.

VISIT OUR RESOURCE CENTRE

Explore our resource centre and download resources that can be easily printed and displayed in your office or factory.

EMAILS NOT LANDING IN YOUR INBOX?

No problem, this can happen because of an email spam filter that uses an algorithm to determine if an email is a spam. The solution is to whitelist our email address.

View our previous newsletters and follow a few instructions on how to do this. It's easier than you think.

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