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Register for our online SA Food Labelling Regulations Workshop

5 - 6 May 2021 (Part 1)
12 - 13 May 2021 (Part 2)

Often focus is placed on R.146 (Regulations relating to the labelling and advertising of foodstuffs), but there are many other regulations that also have implications on the labelling of a food.

FACTS is hosting a 4-day online workshop (divided into two parts of two sessions each) with the aim to provide an in-depth understanding of all the relevant regulations relating to the labelling of foods. Register soon, limited ‘seats’ available.

FREE DOWNLOADABLE INFOGRAPHICS

 

Register for our online Masterclasses

Have you attended our food labelling and allergen management workshops?

Do you have a baseline understanding of these topics?

 

If yes, then consider joining us as we unpack regularly asked questions such as:
 

“What is the difference between wheat and gluten?”
“How to complete the allergen section of a product information form (PIF)?”
“When can you calculate the nutritional information for your product label?”

23 June 2021
WHEAT VS GLUTEN MASTERCLASS
What is the difference between wheat and gluten?

In this masterclass we will clear up the difference between the adverse reactions triggered by wheat compared to gluten, we will highlight the labelling requirements for each and finally explain how this information will translate back to your allergen management plan and risk assessment.

7 July 2021
ALLERGEN PRODUCT INFORMATION FORM (PIF) MASTERCLASS
How to complete the allergen section of a product information form (PIF)?

In this masterclass we will unpack the allergen section of a PIF, which questions to ask, how to ask it, how to identify information gaps and how to cross check different sections of a PIF for optimal risk assessment.

28 July 2021
NUTRITIONAL INFORMATION MASTERCLASS
When can you calculate the nutritional information for your product label?

The complexities surrounding nutritional information can be challenging and end up being very costly if not correctly applied. Join our masterclass to understand when and how nutritional information should be declared on a food label; the intricacies relating to sampling and testing; when testing should be used; when nutritional calculation is possible and an introduction to an online tool which may help in nutritional calculation.

Click below to register or find out more.

Webinar Recording | Allergen Control Validation vs Verification

In case you missed it, we've got you covered

Our team member Comaine van Zijl recently presented at the Hygiena Allergen webinar, which was well received by an international audience.

She addressed the differences between Validation and Verification and gave us some practical tips. 

Watch her webinar recording now and download the available resources.  

OR CONTACT US IMMEDIATELY FOR ALL YOUR ON-SITE SOLUTIONS TO FOOD ALLERGEN TESTING

 

+27 21 882 9883 | [email protected] | www.factssa.com
Office 11, The Woodmill, Vredenburg Rd, Stellenbosch, Western Cape 7600, South Africa

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